MEEN THILAAPICHATH
Kochi style Fish Curry without coconut
Total Time Course Servings
25 Mins Side Dish 5
Ingredients :
Pearl spot fish (Karimeen) - 750 gram
Shallots - handful, crushed
Ginger- 2 small cubes, crushed
Green chilly - 3, crushed
Curry leaves - as required
Tomato - 1, medium, diced
Black pepper - 1/2 tsp, crushed
Red chilly powder - 1 1/2 tbsp
Turmeric powder - 1/2 tsp
Water - 1 1/2 cup
Coconut oil - 2 tbsp
Salt- to taste
Instructions :
1. In a hot kadai, add coconut oil. When hot, add crushed shallots, ginger,green chillies and curry leaves.
2. Saute well until brown.
3. Add crushed black pepper. Saute.
4. Add red chilly powder and turmeric powder. Saute well.
5. Add the tomatoes and cook until it becomes soft.
6. Add water and let it boil.
7. Add salt to taste.
8. Add cleaned fish.
9. Cover with a lid and let it cook in a low heat. Do not stir with a spoon. Instead , in between open occasionally and and rotate the pot. Cook until the oil clears on the top.
SERVE HOT !!!!
Hope you will give this a try and let me know how it turns out !!!
Watch this video to see how easy it is to make:
FOR DOWNLOADABLE PDF: 👇
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