TASTY POLKA DOT PUDDING
Total Time Course Servings
1.5 hrs Dessert 8 -10
Ingredients :
Bread - 6 nos.
Milk - 3.5 cups
Sugar - 1/4 cup
Milk chocolate - 10 gm
Vanilla essence - few drops
China grass - 16 grams
Cocoa powder - 1 tsp
Instructions :
Vanilla layer:
1. Cut the bread: Take 3 pieces of bread and cut its brown crust edge. Cut it into smaller pieces
2. Blend: Blend together 1.5 cups of milk, cut bread, 1/4 cup sugar. Blend until smooth.
3. In a sauce pan, pour 1 cup of water and add 8 grams china grass. Melt until the liquid becomes transparent and without lumps.
4. Add the vanilla-milk mixture (2) and stir continuously in low heat until the mix becomes thick.
5. Add 2 drops of vanilla essence. Stir well.
6. In a plate, make some dots with the milk mixture using small measuring spoons. Keep it aside in room temperature.
7. Pour the remaining mixture into a pudding
Chocolate layer:
1. Cut the bread: Take 3 pieces of bread and cut its brown crust edge. Cut it into smaller pieces.
2. Blend together 2 cups of milk, cut bread, 1/2 cups sugar and 1tsp cocoa powder. Blend until smooth.
3. In a sauce pan, pour 1cup of water and add 8 grams china grass. Melt until the liquid becomes transparent and without lumps.
4. Add 10 grams of chopped/ grated milk chocolate. Stir until it dissolves.
5. Stir continuously in low heat until the mix becomes thick.
Setting the pudding:
1. Arrange the vanilla dots in the
2. Pour half of the chocolate mix
3. Demold and place the refrigerated vanilla mix on top.
4. Pour the rest of the chocolate mix.
5. Refrigerate for 30 minutes.
ENJOY !!!
Watch this video to see how easy it is to make:
Follow our youtube channel: https://youtu.be/jDH6GTs3FL0
Follow our Instagram page: https://www.instagram.com/kunjanjis/
FOR DOWNLOADABLE PDF: 👇
Comments
Post a Comment